2-course Lunch   $15.95
3-course Dinner   $32.95
 

In search of great food at a reasonable price? Pamper your palate during Annapolis Restaurant Week, February 20-26, 2012 at any of 41 restaurants in Historic and greater Annapolis. Presented by the Annapolis Business Association, the fourth annual event is the largest ever.

For reservations, contact information, menus, and restrictions, please consult the Annapolis Restaurant Week website.

Participating Restaurants:

Annapolis Grill 
Azure Restaurant at the Westin Annapolis
Boatyard Bar & Grill
BREEZE at Loews Hotel
Buddy's Crabs & Ribs
Cafe Normandie
Cantler's Riverside Inn
Carpaccio Tuscan Kitchen & Wine Bar
Carrol's Creek Café
Chart House
Fado Irish Pub and Restaurant
Federal House Bar & Grille
Galway Bay
Harry Browne's
Hell Point Seafood
John Barry Restaurant at the O'Callaghan Annapolis Hotel
Lemongrass
Luna Blu Ristorante Italiano
Lures Bar and Grille
The Main Ingredient Cafe
McGarvey's Saloon & Oyster Bar
The Melting Pot
Metropolitan Kitchen & Lounge
Middleton Tavern
Miss Shirley's Cafe
O'Brien's Oyster Bar
O'Leary's Seafood
Paul's Homewood Cafe
Pusser's Caribbean Grille
Rams Head Tavern
Reynolds Tavern
Ristorante La Piccola Roma
The Rockfish
Ruth's Chris Steak House
Sam's on the Waterfront
Severn Inn
Treaty of Paris
Tsunami
Vin 909 Winecafe
The Wild Orchid Cafe
Yellowfin Steak & Fish House