CRAVING for a Neapolitan crispy crust pizza but have no immediate plans for a trip to Italy?
Photo courtesy of the author.
Transport over to Severna Park and find authentic Italian food made with fresh and imported ingredients the old-world way. A wood-fired oven is strategically centered in the heart of La Posta and an attentive, congenial staff is ready to guide you through the menu.Three of us went on a Saturday for lunch and shared their house red wine along with:
Starters
- Margherita pizza was crispy and flavorful. The fresh Mozzarella, red sauce and basil was just the right amount on top of the crust.
- Antipasto Misto had delicious quality meats served with bread is a meal in itself.
- Mussels Marinara were succulent along with the sweet and spicy sauce.
Photo credit: The Capital Gazette
Main Course
- Ravioli La Posta was incredible…light and tasty like edible pillows of heaven with Porcini mushrooms and Speck.
- Gnocchi with Gorgonzola were also yummy and light.
- Linguine with clams was sheer perfection with sweet clams and a wine, butter and parsley sauce.
Photo courtesy of the author.
Dessert
- We had to try the Cannoli because people rave about them and “they” were right. Sensuous cannoli cream inside of fresh, crisp shells.
- Double espressos were smooth not bitter.
Photo courtesy of the author.
Considering all that we had, the quality of each dish, spot-on service, and atmosphere, I would say moderately expensive. We highly recommend this neighborhood place. It is also clean and they offer take-out.
5 out of 5 Tummies
La Posta Pizzeria & Italian Kitchen HOURS OF OPERATION Sun: 4:30 - 9 pm Mon: 4:30 - 9 pm Tue: 11:30 - 2 pm & 4:30 - 9 pm Wed: 11:30 - 2 pm & 4:30 - 9 pm Thu: 11:30 - 2 pm & 4:30 - 9 pm Fri: 11:30 - 2 pm & 4:30 - 10 pm Sat: 11:30 - 2 pm & 4:30 - 10 pm
