Grilled Oysters with Mornay Sauce on SamphireOctober 1 through March 31 oysters “R” in season in Maryland, which means now’s the time to enjoy the state’s freshest oysters. News Radio 1090, WBAL reporter John Patti filed a special feature Time To Belly Up To The Oyster Bar, as he reports on the new oyster aquaculture operations in Maryland and the old traditions of shucking. Check out his videos and listen to his report here.

Don’t miss out on your fill of oysters! Here’s a quick list of restaurants in Annapolis where you can sample this season’s harvest: