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Savor the Flavors of Annapolis this March

With spring just around the corner comes the beginning of outdoor dining season, and there’s much to look forward to this March surrounding the world of food in Annapolis. It’s even Maryland Wine Month! Take a browse through this quick rundown of food-related things happening throughout Annapolis…

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Rhea's Plate of the Month: Chorizo Scotch Egg

As you stroll up Main Street you might not see it: a small sign in the shape of a fox’s head hanging surreptitiously – the way a fox sign should – in front of two inconspicuous glass doors. Open these doors and you are led down a flight of stairs where another fox head, this time bigger and backlit…

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Happy Hour at Harry Browne's

According to Harry Browne’s website, “Harry Browne’s has catered to local politicians and seven Governors and is a favorite with local lobbyists.” Being located directly across from the State House at 61 State Circle, this is no surprise. Perhaps this is why up until now, I never considered this a…

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Annapolis Restaurant Week: A Foodie's Paradise

It’s that time of year again here in Annapolis when foodies get the chance to indulge in a great annual food event known as Annapolis Restaurant Week. Beginning this week from Monday, February 20th through Sunday, 26th, over 40 Restaurants participate in the event, offering fixed price menus across…

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Savor the Flavor of Annapolis this February

Valentine’s Day is right around the corner, but that’s not all that’s happening in Annapolis this February. It’s also FeBREWary – a celebration of Maryland brews and breweries all across the state. Pair this with a wine and cheese tasting at Great Frogs Winery, along with a romantic menu specially…

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DD's Drink of the Month: Cocktails and Ales at BAROAK

BAROAK Cookhouse & Taproom is a Belgian inspired restaurant with an American twist located inside the Loews Annapolis Hotel. Executive Chef Teddy Folkman puts an emphasis on mussels, mayo-based sauces and, of course, frites to bring the taste of Belgium to downtown Annapolis. According to the BAROAK…

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Rhea's Plate of the Month: Saba Mackerel Crudo

Sailor Oyster Bar is a spectacular new addition to the Annapolis food scene. They opened their doors this past August and have been bringing an ever-changing variety of some of the freshest oysters around – over 81 types as of my visit! This oyster bar is so fresh you won’t even find a freezer or…

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Lures Bar and Grille: the Perfect Place to Unwind

Entrance “Drink Good Beer” is the motto on T shirts worn by staff at Lures, and if that is your penchant, head to Crownsville for some very good beer indeed. One of my top three bar/restaurants in the greater Annapolis area, Lures—and even just the thought of it—makes me smile. Lures is on my…

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