Rhea’s Plate of the Month: Halibut Papillote with Grilled Vegetables
It may be the start of fall, but that doesn’t mean summer has had its last say. Jean-Louis Evennou, head chef and owner of downtown Annapolis’ Café Normandie, has been bringing French cuisine to Annapolis for over 25 years and this month I had the pleasure of savoring some superb summer flavors in…
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