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St. Patrick’s Day Bars in Annapolis

It's that time of year again—when grown adults walk around in public with shamrocks painted on their faces and the streets flow with Guinness. Falling on a Friday this year, St. Patrick's Day is guaranteed to be a keg-full of fun. Here are a few St. Patrick's Day Pubs in Annapolis to check out on…

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Jeremy's Drink of the Month: The Honeymoon at The Point

For August’s Drink of the Month, we stopped by The Point Crab House (700 Mill Creek Rd, Arnold, Md.)—the Magothy River staple we locals all know and love for it’s crabs, waterfront dining, and incredible chef. The Point’s focus on freshness and sourcing locally extends well past its food menu, so…

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5 Ways to Explore Annapolis in August

August is jammed packed with things to do—getting out on the water, dining options, events, festivals, shopping, nightlife. Pair all the happenings throughout the month with great weather, and you have a recipe for the perfect summer getaway. Below is a quick breakdown of suggestions to make the…

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Annapolis' Most Instagram-Worthy Dining Spots

One of the reasons I enjoy being such an avid foodie is because of the pictures. Food pictures! Everyone must see what I am eating! Yes, I am that person that will halt all proceedings just to capture the perfect shot of whatever I’m about to devour. Behind every foodie is a patient friend, family…

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Perfect Eastport Eateries for May

Apologies for the alliterative headline, but ‘tis true: May is the official opening of a season marked by celebrations. Think graduations, weddings, parties, proms, beach days, boat races – the list goes on. Annapolis at this time of year is party central, with visitors coming from everywhere for…

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Jeremy's Drink of the Month: The Regalo Verde at Tsunami

Josh Swisher is a man of the people. In describing his role at Tsunami (51 West Street), he tells me “when someone’s at the bar, I can be their bartender, yeah, but I’m also a little bit therapist, babysitter, [and] financial advisor.” It’s that extra tender loving care that makes the staff at…

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