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Rhea's Plate of the Month: Galway Bay

Galway Bay has long been a beloved spot in the downtown area for its Irish fare and hospitality. They have cultivated a one-of-a-kind vibe that started over twenty years ago and continues to grow with every shot of Jameson, pint of Guinness, and plate of Fish and Chips. A chilly winter day was the…

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Rhea's Plate of the Month: Flamant

Right away you can tell Flamant is the kind of restaurant that fosters an atmosphere of fun. Adirondack chairs circle a fire pit right out front of the building – and that’s no accident. It’s an invitation. It’s a casual reminder to take time to relax. It’s symbolic for the finer things in life: to…

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Leslie’s Happy Hour: Harvest Wood Grill & Tap

When going downtown for a nice hump-day treat, it’s easy to default to one of the many Main Street bars. But if you look just a little bit harder, you might find yourself on nearby but slightly less obvious Market Space, where a line of historic store fronts and awnings greets you with that classic…

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Six Valentine's Day Meals for Under $160

Annapolis has it all – beauty, romance, and great eats! We searched the streets and found six amazing prix fixe menus to help you celebrate this Valentine’s Day with that special someone. PLUS – you won’t break the bank account! What more could you ask for? Luna Blu (36 West St) Indulge in an…

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Rhea's Plate of the Month: Carpaccio Tuscan Kitchen

There are just oh so many reasons to go to Carpaccio Tuscan Kitchen and Wine Bar in Annapolis' Art & Entertainment District. It’s invitingly cozy with all the comfort food (read: pasta, pasta, pasta!) you could want during the cold winter months. Alternatively, there’s the beautiful, outdoor dining…

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Time for Dinner and Romance

“Stop trying to make everybody happy. You’re not tequila.” This quip, currently making the rounds on the internet, struck my funny bone. It came across my computer screen as I began writing this February blog – a month marked with Valentine’s Day, when everyone from first graders to perennials…

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