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Eastport Eats

Carrol's Creek Cafe. Photo courtesy of Bob Peterson. Coping with social distancing and the virus it’s intended to fight is having the silver lining of bringing the people in our community together in unusual ways that will continue to benefit us when the current crisis abates. If you live in…

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Annapolis Restaurant Week Marks 11th Anniversary

Where shall we go – for breakfast, for lunch, for dinner? The choices are delicious and the prices right if you are lucky enough to be in Annapolis, Maryland between March 2 and 10. More than 40 restaurants in the state’s capital are gearing up for Annapolis Restaurant Week, extended this year to be…

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Leslie's Happy Hour: Sam's on the Waterfront

If you get through Bay Ridge Avenue, wend your way down a couple of side streets, and perplexingly drive into a gated community, you’ll find this month’s happy hour spot. A large octagonal building juts into the marina and hovers above the water. With no sound or sight of traffic, and only the…

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Six Valentine's Day Meals for Under $160

Annapolis has it all – beauty, romance, and great eats! We searched the streets and found six amazing prix fixe menus to help you celebrate this Valentine’s Day with that special someone. PLUS – you won’t break the bank account! What more could you ask for? Luna Blu (36 West St) Indulge in an…

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Thanksgiving in Annapolis

November marks the beginning of the holiday season in towns and cities across the nation. Every year, more and more Annapolis restaurants are offering Thanksgiving feasts all across town. The catch? Reservations fill up quickly, so be sure to call or book online. Here's a short list of beloved spots…

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4 Ways to Savor Annapolis this November

Specialty four course meals, dinner and a play, live music on a nightly basis, and even Thanksgiving feasts; it’s all in Annapolis this November. Here are four ways to savor Annapolis all month long. Chef’s Table Wine Dinner at Blackwall Hitch Join Blackwall Hitch's Chef Jonathan Seningen and…

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Where to Find True Blue Crab Cakes

Steve Vilnit, the seafood marketing genius at the Maryland Department of Natural Resources, is an innovative cheerleader for the Maryland blue crab. Credit Vilnit for initiating the True Blue program, providing restaurants that use the native crustacean with logos to post on their windows. So, if…

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