As people began staying home last year, my Instagram feed became filled with people learning how to make bread from scratch. Like stir-crazy frontier folk, we seemed to meet the moment with a collective “goodbye gluten-free, hello sourdough!” I myself contemplated jumping in, but luckily Steven…
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In Grano In Grano . In Latin it means “against the grain” and it is both the name and the driving force behind a fabulous new bistro-bakery in the Annapolis area that opened their doors in December 2020. In Grano’s unique approach is self-described as “a rebellion of what the mainstream…
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