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Jeremy's Drink of the Month: The Smoking Kiss at Dry 85

This month on Jeremy’s Drink of the Month, I am giddy. In full disclosure, Dry 85 on Main Street is one of my favorite bars in the whole world. I can’t quite describe why, but perhaps it has something to do with their highly curated bourbon list. No, that’s not it… maybe it’s the top-notch craft…

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Rhea's Plate of the Month: The Prime Rib

When you think of The Prime Rib (located inside Live! Casino & Hotel located right next to Arundel Mills), you probably think of, well, a big juicy prime rib. Your mind might wander from there to your favorite cut of meat, perhaps a ribeye (my personal favorite) or maybe a nice, tender filet. That…

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Beers with a Kick at Federal House

My favorite things about blogging for Foodie Annapolis is getting to know the people that make the restaurants and bars we love so much move and shake. These are the owners, general managers, bar managers, bartenders, etc. Being able to sit down and talk to them about more than just my drink order…

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Rhea's Plate of the Month: Saba Mackerel Crudo

Sailor Oyster Bar is a spectacular new addition to the Annapolis food scene. They opened their doors this past August and have been bringing an ever-changing variety of some of the freshest oysters around – over 81 types as of my visit! This oyster bar is so fresh you won’t even find a freezer or…

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8 Ways to Savor Annapolis this September

Bourbon Heritage Month September is Bourbon Heritage Month! As a bourbon drinker, this is an exciting month for me! In recent years, I've enjoyed getting to know more about the drinks I enjoy - their history, how their made and the best ways to drink them. Annapolis has become a great town for a…

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