Annapolitans are an outdoorsy bunch, preferring to be outside no matter what the season. Proof is the popularity of the famous Frost Bite races on winter Sundays, the year-round runners you see on the city's sidewalks and the known "fact" that it never rains on our golf courses or lacrosse fields…
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Oysters, with their luxurious texture and long-standing reputation as aphrodisiacs, are ideal Valentine's month fare. And where better to enjoy them but Annapolis, where oysters have been entrenched in the local culture for generations? Starting in the 19th century, "Annapolis was home to several…
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Patrons at Chick & Ruths Delly start the morning with the Pledge. “Ask the locals” is the oft-given advice to folks from out of town looking for a good place to dine. But if you’re an early riser searching for a favorite breakfast spot, many of the locals (referred to here as Annapolitans) may…
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Steve Vilnit, the seafood marketing genius at the Maryland Department of Natural Resources, is an innovative cheerleader for the Maryland blue crab. Credit Vilnit for initiating the True Blue program, providing restaurants that use the native crustacean with logos to post on their windows. So, if…
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