A brown parchment lined table with mallets and steamed crabs, shrimp and hushpuppies on the table.

Jennifer Chase


If you’re craving great seafood, Annapolis and Anne Arundel County have you covered. From fine dining restaurants with award-winning coastal cuisine and full-fledged raw bars, to waterfront crab houses and fresh seafood markets offering Maryland’s famous blue crabs and rockfish, there’s a multitude of diverse dining destinations where you can enjoy the fresh-caught bounty of the Chesapeake Bay. And wherever you go, don’t forget to taste something with Old Bay!