Crab

Crab cakes, crab bisque, hardshell crabs, soft shell crabs, and more - Annapolis is serving up our homegrown crustation every which way and all over the city. Crab meat is a staple on pretty much any menu around this city, but there are many restaurants that specialize in providing the true Maryland experience. Whether you’re up for doing the work that comes with picking crabs or looking for the ready-to-eat option already perfectly placed on your plate, you’ll find the right restaurant for you in every neighborhood. Several seafood markets and eateries and family owned and ready to show you why Maryland is known for their blue crabs.